Manu Feildel: Who is he? Know about his Bio, Wiki and his well-balanced family

Manu Feildel: Who is he? Know about his Bio, Wiki and his well-balanced family

In England, Manu Fieldel is a well-known restaurant and television chef who rose to fame as the host of the food competition show My Kitchen Rules.

As the chief chef at Bilson’s, he established a strong reputation for himself. Later on, in 2009, he started his own business called Manu at L’Étoile, but it failed during the first five years of its existence.

According to the article that was published in The Sydney Morning Herald, Fieldel played an important part in Bilson’s “three-hat success.”

In addition to this, he was formerly the host of the travel-cooking documentary series My France with Manu, which aired for two parts. During the broadcast, he promoted French regional food as well as the country’s beautiful surroundings.

manu feildel
manu feildel

Clarissa Weerasena, Feildel’s wife.

Now 48 years old, Manu Feildel was born and reared in Nantes, which is located in France. His complete date of birth is March 26th, 1974.

When he was 13 years old, he started taking classes at a circus school and quickly became skilled in acrobatics, juggling, and unicycling. After three years, he came to the realization that his primary interest was in the kitchen.

After that, he uprooted his life and moved to London, where he started attending lectures at the Cafe Royal. He worked in the kitchens of the well-known seafood eateries Live Bait, Cafe des Amis du Vin, and Les Associes.

In a similar vein, Feildel’s wife, Clarissa Weerasena, has reached the age of 41. The month in which she was born in 1981 to Malaysian parents is currently unclear. She was born in the year 1981.

Her parents had moved to Australia years before she was born in order to take advantage of the enhanced professional opportunities available in that country.

Clarissa and Manu were introduced to one another in the elevator of a nightclub in Perth, despite the fact that she was completely unaware of who he was at the time.

When their respective birth dates are taken into consideration, the couple’s age difference is seven years.

Clarissa Weerasena and Manu Feildel Have Created a Delightful Environment for Their Children, Jonti and Charlee, to Grow Up In.

Clarissa Weerasena, who is married to Manu Feildel, has a jewelry boutique where she works. In November 2013, the couple made the happy news public by announcing their engagement.

In January of 2018, the couple finally tied the wedding after being engaged for the previous five years. The couple now has a beautiful daughter who goes by the name Charlee.

Clarissa is credited for publishing a cookbook alongside her husband, who also contributed to the book. Her partner claims that she prepares exquisite meals, although the majority of people are unaware of this fact.

Clarissa, who is of Sri Lankan and Malaysian descent, spends roughly 70% of her time cooking food, whilst Manu only spends 30% of his time in the kitchen making meals. This information was provided by the duo in an early interview.

However, before to Feildel’s marriage with Clarissa, he had a relationship with Veronica Morshead, with whom he had a son named Jonti. Clarissa is the mother of Feildel’s son. After a relationship lasting 12 years, the two finally parted ways in 2009.

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manu feildel
manu feildel

 Manu Fieldel’s Net Worth

The star of the show “My Kitchen Rules,” Manu Fielder, has a net worth of approximately $10 million as of the year 2022. His profession as a head chef and television presenter is the biggest contributor to his income.

He had an appearance on the show Read Steady Cook in the year 2016. Since the year 2010, he has been a co-host of the Seven Network show called My Kitchen Rules, which is a cooking game competition.

He was a contestant on the eleventh season of Dancing with the Stars and ultimately became the champion of the competition. At the Logie Awards held that year, he was honored with the title of Most Popular New Male Talent.

Feildel trekked the Kokoda Track in March 2013 to raise donations for CanTeen, an organization in Australia that aids young people with cancer. For the trek, each participant gave $5,000.

His role as a spokesperson for Camp Quality, a charity that supports children with cancer and proclaims that “laughing is the best treatment,” describes him well.

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At the age of 13, Feildel made the decision to enroll in a circus school where he studied juggling, unicycling, clowning, and some acrobatics in addition to the family tradition of professional chefs in his family, which included both his father and a grandfather. He stayed for three years and then realized that cooking was his primary love and travelled to London where he learned at the Cafe Royal restaurant. [2] After that, he worked at the famed seafood restaurant Livebait, as well as at Les Associés and the Cafe des Amis du Vin.

Career of Manu Feildel

After moving to Australia in 1999[3,] he spent the next five years working in a number of different restaurants before accepting an invitation from the proprietor of Bilson’s to open the kitchen there as head chef. Bilson’s serves contemporary French cuisine. He was a significant contributor, as stated by The Sydney Morning Herald, to Bilson’s achievement of “three-hat success.”  According to The Daily Telegraph, the reason he is famous among those who enjoy good food is because of the service he provides at a “excellent gourmet diner.”

Since 2006, Manu Feildel: Who is he? Know about his Bio, Wiki and his well-balanced family has been a contestant on Ready Steady Cook. In 2009, she became a judge on MasterChef Australia, and since 2010, she has been a co-host on My Kitchen Rules.

In the same year, Feildel departed Bilson’s and founded his own French restaurant called Manu at L’Étoile. Both of these events took place in 2009. [4] [5] In spite of this, the restaurant was shut down in March of 2014, with Feildel citing a “nightmare year” as the reason for the closure. He stated that there had been too much going on, including his commitments to My Kitchen Rules, as well as increased competition, which had hurt his business to the point where he could no longer afford to keep it open.

In the pilot episode of the Australian adaptation of Beat the Star, which aired in 2010, he competed against other famous people as the show’s celebrity participant.

The season of Dancing with the Stars that Feildel won in 2011 was in 2011.

 She made an appearance at the Good Food & Wine Show in 2011.

 At the Logie Awards in 2011, he was also considered a candidate for the Most Popular New Male Talent category.

 In 2011, he served as the host of the reality dating series Dinner Date.

Following the collapse of his restaurant in Sydney, Manu at L’Étoile, Feildel, in cooperation with chef George Calombaris, created a new restaurant in Melbourne called Le Grand Cirque, which shuttered in August 2014, just four months after it had first opened its doors.

My France with Manu is a travel-cooking documentary that Feildel hosted in April 2014. The documentary follows Feildel as he travels through western France, highlighting the local food, scenery, and his memories of France. The Seven Network was the first to air the program when it first aired.

In 2019, he accepted a position as a judge on the Seven Network’s relaunched iteration of the Australia’s Got Talent competition. On October 23, 2019, it was revealed that Feildel would be joining former MasterChef judges Gary Mehigan and Matt Preston in the year 2020 on a new cooking competition show titled Plate of Origin. [14]CanTeen is an Australian organization that supports young people who are coping with the effects of cancer. In March 2013, Feildel hiked the Kokoda Track to raise money for CanTeen. In order to take part in the journey, each participant contributed $5,000.

In addition to that, Feildel is an ambassador for Camp Quality, which is a charity that helps families with children who have cancer and whose motto is “laughing is the best cure.”

In 2019, Manu was a participant in the Rude Food campaign that was organized by the ANZUP Cancer Trials Group. For the purpose of bringing attention to malignancies that occur “below the belt,” also known as penile, prostate, testicular, bladder, and kidney cancers, Manu made a variety of foods that appeared to be offensive.

Within the same year, 2020, Manu became a Below the Belt Ambassador for the ANZUP Cancer Trials Group. Manu participated in the 2020 Below the Belt #YourWay Challenge in September 2020, completing 854 miles on his bicycle and raising $987 for cancer research.

In 2021, Manu competed on the Australian version of Dancing with the Stars, which was broadcast on the Seven Network. Manu revealed at the beginning of the season that his nominated charity was ANZUP Cancer Trials Group. [18]

Private life of Manu Feildel

After spending the previous 12 years together, Feildel and Veronica Morsheaddecided to go their separate ways in 2009. Jonti is their only child together.  Feildel and Clarissa Weerasena, who was the manager of a jewellery business at the time, were engaged in November 2013,and they got married in January 2018.  The couple welcomed their first child, a daughter named Charlee, in 2015.

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