Richa Hingle: Bio, Wiki, Net Worth, Age, Height, Weight And More

Richa Hingle: Bio, Wiki, Net Worth, Age, Height, Weight And More

On October 19, 1958, Richa Hingle made her debut into the world in Nagpur, India. Vegan chef who has won multiple awards for her recipe development and is known for her work as the curator of the VeganRicha website. There have been articles written about both she and her recipes in publications such as The Huffington Post and Glamour. She was highlighted on Oprah Winfrey’s website earlier this week. She began her career as a blogger in 2009 after working as a software developer.

She is regarded as one of the successful chefs, according to Popular Bio. On the list of famous people who were born on October 19, 1958, she has found a place for herself. She is regarded as one of the wealthiest chefs in India, where she was born. Additionally, she holds a spot on the list of the most popular chefs in the world. One of the older famous people in our database, Richa Hingle is one of the famous people who is 60 years old.

Richa Hingle
Richa Hingle

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Net Worth of Richa Hingle.

The following list contains numerous up-to-date details about Richa Hingle, including her estimated net worth, salary, income, cars, and lifestyle. Let’s check, How Rich is Richa Hingle in 2020-2021?

Richa Hingle’s boyfriend

Richa Hingle does not discuss his private life, including his romantic relationships. Check back often as we will continue to update this page with new relationship details. Let’s take a look at Richa Hingle’s past relationships, ex-girlfriends, and previous hookups. Richa Hingle prefers not to tell the details of marital status & divorce.

Dating is to describe a stage in a person’s life when he or she is actively pursuing romantic relationships with different people. If two unmarried celebrities are seen in public together, they are often described as “dating” which means they were seen in public together, and it is not clear whether they are merely friends, exploring a more intimate relationship, or are romantically involved.

Richa Hingle
Richa Hingle

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Richa Hingle’s Bio

Vegan chef and award winning recipe developer who is recognized for curating the VeganRicha website. She and her recipes have been featured in publications such as the Huffington Post and Glamour. Richa Hingle is a well known Chef. Richa was born on October 19, 1958 in Nagpur, India.. Richa is one of the famous and trending celeb who is popular for being a Chef. As of 2018 Richa Hingle is 59 years years old. Richa Hingle is a member of famous Chef list.

Wikifamouspeople has ranked Richa Hingle as of the popular celebs list. Richa Hingle is also listed along with people born on 19-Oct-58. One of the precious celeb listed in Chef list.

Who is Richa Hingle?

Richa Hingle is the prolific and award winning recipe developer, blog­ger, and photographer behind VeganRicha.com. She has a growing community of ardent followers who love making her recipes and shar­ing them with family and friends. Her brand new cookbook Vegan Richa’s Indian Kitchen just came out yesterday, and I was fortunate to spend some time chatting with her about it.

Richa Hingle
Richa Hingle

Interview Series Richa Hingle

What motivated you to become vegan? Was it an overnight switch or more gradual shift?

Richa Hingle: It was a slow switch over months. I was stuck at home recovering from surgery and not able to get back to my job. I adopted Chewie, our Pomeranian, from a rescue in 2008 to keep me company. After his adoption, I became a part of the rescue groups on Facebook to help with spreading awareness about adoption of shelter dogs.

Around the same time I also started blogging about food (baked recipes) with phone pictures. I started reading vegan food blogs and about veganism because of some vegans who were a part of the dog rescue groups.

I started with eliminating meats first and looking for dairy alternatives as we used dairy in various forms much more compared to meats. Meanwhile, I continued to read and watch videos to help answer my own questions about the transition. Eventually, I, and my home, went vegan.

Tell me a little bit about your new book Vegan Richa’s Indian Kitchen

Vegan Richa’s Indian Kitchen has Indian food made accessible and simplified. If you love dals, would love to try chickpeas or lentils, find out what to do with chickpea flour, like rich curries, flatbreads, savory breakfasts, exotic desserts, and all flavors Indian, then this book is for you.

I am always asked for a print book on the blog and after speaking to some authors, I thought I should give it a try. I started developing recipes and concepts before thinking about committing to a date and somewhere along the way publishers approached me for a proposal.

After a few iterations, we decided on an Indian cookbook with Vegan Heritage Press. I am Indian, so the food comes a lot more naturally to me. The book has been a fabulous journey for me as well in terms of learning about several regional cuisines, cooking techniques, spices and flavors. I hope everyone loves cooking through the book as much as I did.

Was it difficult to veganize traditional Indian dishes?

RH: It was easier to veganize most meals as Indian food is generally already vegetable and legume centric. Indian food celebrates vegetables and beans in various forms. The most difficult dishes to veganize are usually Indian desserts as they are heavily dairy dependent.

What tips do you have for someone who’s new to Indian cooking?

RH: Ha, yes of course buy the book! Indian cooking needs a good spice pantry. Spices are used to add layers of flavor to a lot of dishes, which will not taste the same without the spices.

Invest in whole spices to be ready to start cooking. A lot of Indian spices are also used in other ethnic cuisines, so they will not go to waste.

When not eating Indian food, are there any other ethnic cuisines that you enjoy?

Ethiopian, Mediterranean, I like my burgers and pizzas full of beans and veggies.

What is your favorite vegan indulgence?

A fudgy brownie, or fried Samosas.

Mango Curry

What vegan product could you not live without?

Not anything in particular, but the easy availability of non-dairy milk makes things simpler.

Richa Hingle
Richa Hingle

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Net Worth

Estimated Net Worth in 2021 $1-$3million
Previous Year’s Net Worth (2020) Under Review
Annual Salary Under Review.
Income Source Primary Income source Chef (profession).
Net Worth Verification Status Not Verified

FAQs

Is Vegan Richa Indian?

About Me. Hi, I’m Richa! I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options.

What can’t vegans eat?

Beef, pork, lamb, and other red meat.

Chicken, duck, and other poultry.

Fish or shellfish such as crabs, clams, and mussels.

Eggs.

Cheese, butter.

Milk, cream, ice cream, and other dairy products.

Mayonnaise (because it includes egg yolks)

Honey.

Is paneer vegan-friendly?

Is paneer vegan-friendly? No, traditionally paneer is not suitable for vegans as it’s made from dairy-based milk – usually buffalo or cows.

Are any Indian dishes vegan?

Common vegan-friendly North Indian curries are chana masala (chickpea curry in a ginger tomato garlic sauce), aloo gobi (potatoes and cauliflower in a ginger garlic turmeric sauce), and aloo matar (potatoes and peas in a spiced tomato sauce). In South Indian cuisine, dal is a common dish.

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