Saransh Goila: Net Worth, Bio, Wiki, Age, Height, Weight And More

Saransh Goila: Net Worth, Bio, Wiki, Age, Height, Weight And More

Saransh Goila is a famous Indian chef who came out on top in the Food Food Maha Challenge. He was born on February 17, 1987. He is the creator of the well-known restaurant Goila Butter Chicken, which is located in Mumbai, as well as the author of the celebrated food travelogue titled “India on my Platter.”

Contestants on MasterChef Australia in 2018 were tasked with preparing a dish similar to his take on butter chicken in honor of his appearance as a guest judge from India on the show.

He appeared on the show Sanjeev Kapoor Ke Kitchen Khiladi in 2013, which debuted on Sony India on September 16 of the same year.

On the Food Food channel, he is the host of the television shows Roti Rasta aur India as well as Healthy Fridg. His primary residence is in Mumbai. The year 2016 marked the opening of Saransh’s restaurant, Goila Butter Chicken.

Saransh Goila
Saransh Goila

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 Saransh Goila: Bio, Wiki

Saransh Goila is a well-known Indian chef, food journalist, and entrepreneur. He also hosts a cooking show on television. He triumphed in the Food Food Maha Challenge and went on to build the famed “Goila Butter Chicken” restaurant chain in Mumbai. In addition to that, he is the author of a travel narrative titled “India On My Platter.”

Who is Saransh Goila?

Saransh Goila is a well-known Indian chef, food journalist, and entrepreneur. He also hosts a cooking show on television. He triumphed in the Food Food Maha Challenge and went on to build the famed “Goila Butter Chicken” restaurant chain in Mumbai. In addition to that, he is the author of a travel narrative titled “India On My Platter.”

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Saransh Goila: Family

He was raised in Pitampura, which is located in the city of Delhi, by his middle-class family, Saransh Goila. One of his siblings is a sister. It is said that Saransh is dating a stunning Indian woman whose name is Divya Rao, and the two of them refer to each other as butter chicken and naan. This relationship has been going on for quite some time. His Instagram account features a number of cute photographs of the couple, many of which have fascinating messages to accompany them. Even though he does not hold back when it comes to showing his affection for his fiancée, he has not revealed what his goals are for the foreseeable future. Despite this, it appears that they will most certainly get married at some point in the not too distant future.

Saransh Goila’s Net Worth

According to the study that was published by Forbes in 2019, Saransh’s net worth in 2019 was Rs. 1.41 crores. In the year 2020, it is anticipated that his net worth would range between $1 million and $5 million. He endorses products including Samsung Galaxy, Alpenliebe and Cinepolis.

Early Life of Saransh Goila

Since he was a little boy, Saransh has always had a strong interest in eating. When he was around 12 years old, everyone in the family referred to him as “the boy who cooks in the kitchen” because he often pretended to be preparing food while playing in the kitchen. During those times, testing out various cuisines and dining establishments was a type of inexpensive amusement that they could partake in.

Saransh Goila Career

Even though acting was his first love and he attended the Barry John Acting Studio, his family encouraged him to choose a career in the kitchen because they believed it would be a more secure choice. Therefore, in the end, he decided to pursue a career in hotel management.

In the beginning, he worked for a catering firm in Delhi, and he also did food styling work for Prahlad Kakkar. Both of these jobs were his first jobs in the industry.

At this juncture, he had the epiphany that he might put his oratory skills to use by instructing others in the art of cooking, much like the celebrated chef Sanjeev Kapoor does.

His recipe for butter chicken catapulted him to fame and notoriety almost immediately.

In point of fact, well-known Australian chef George Calombaris has proclaimed that the butter chicken that he makes to be the best in all of the globe.

Saransh Goila is a gifted Indian chef who can make any dish, no matter how uninteresting it may appear, taste amazing. He has captured the hearts of millions of people around the world with his tantalizing recipes and his endearing attitude.

 

Saransh Goila
Saransh Goila

Saransh Goila: Television Show

In the year 2018, he was extended an offer to take part as a guest judge on the television show MasterChef Australia, which originated in India. Contestants on the show were given his recipe for his famous butter

chicken meal, and they were tasked with preparing it in accordance with his instructions.
In order to collect recipes for his food travelogue titled “Sadak Chef,” he traveled to a variety of locations throughout India. This work was one of his dream undertakings.

In 2016, he launched his restaurant franchise under the name “Goila Butter Chicken.”
In 2013, Saransh Goila competed in the show “Sanjeev Kapoor Ke Kitchen Khiladi,” which debuted on Sony India on September 16 of that same year.

The episode featuring Saransh Goila aired on September 16, 2013.
The “Healthy Fridge” and “Roti Rasta Aur India” television programmes that Saransh anchors on the Food Food channel are two of the network’s most watched programs.

Awards of Saransh Goila

In 2014, Saransh Goila set a record for “longest road journey by a chef,” which earned him a spot in the prestigious Limca Book of Records.

The Food Food Maha Challenge, which he triumphed in, was emceed by Madhuri Dixit and Sanjeev Kapoor, both of whom are renowned chefs.

In a competition with 15 other hopefuls, he triumphed over the others to claim the prestigious title of “India Ka Super Chef.”

In addition to having culinary vlogs and recipes available on social media, he also publishes under his own name on a YouTube channel.

Education of Saransh Goila

When Saransh Goila was a teenager, his mother encouraged him to pursue a career in engineering, but he had dreams of being an actor instead.

When he was in the 12th grade, there was a lot of debate within the family about which direction he should go in terms of his professional life. On the other hand, Saransh’s grandfather insisted that he pursue a career as a professional chef so that he might fulfill the potential that he saw in his grandson.

Before beginning his studies in hotel management, Saransh adhered to the vegetarian lifestyle. While he was in school, he came to the realization that if he wants to keep working in this field in the future, he will have no choice but to try foods that are not vegetarian. Beginning with shellfish, he eventually expanded his diet to include a wide variety of meat and fish dishes.

He used to weigh close to 93 kilograms, but now that he is more concerned about his health and fitness, he has lost a significant amount of weight and has become much more fit.
He claims that there is seldom ever a day in which he does not see at least one movie, and that to this day he has viewed in excess of 5000 films.

Saransh Goila’s Run to Eat

In the year 2018, Saransh served as the host of the online series “Run to Eat,” a food travelogue in which he visited a variety of worldwide locales and sampled the cuisines of those places. During the tenth season of MasterChef Australia, Saransh was a judge for the competition.

In the year 2014, he created a web series called “The Spice Traveller” and uploaded it to his own channel on YouTube. This online series was a cuisine travelogue, and he went to Great Britain throughout the course of it.

In the 2012 episode of the Indian cuisine travelogue show “Roti Rasta Aur India,” which aired on the Food Food channel, he drove a total of 20,000 kilometers over the course of 100 days.

During this journey via cuisine, he visited people in several communities, learned about the food they ate, and then prepared the same dishes while he was on the road.

 

Saransh Goila
Saransh Goila

Saransh Goila dating Life

According to the information that we have on file, Saransh Goila may not be single and has not been engaged in the past. As of May 2022, Saransh Goila’s is not dating anyone.

Time Line

2018

‘Run to Eat’ was a web series that Saransh hosted in the year 2018. It is a travelogue about food in which the chef goes to various locations all over the world to try the food there and learn more about it. In the tenth season of MasterChef Australia, he participated as a judge.

2014
In 2014, he submitted his attempt to break the record for “Longest road journey by a chef” to the Limca Book of Records.

On his YouTube channel in 2014, Saransh served as the host of the web series titled “The Spice Traveller.” This book is a travelogue about food, and it takes place in Great Britain. The chef goes there.

2013
Saransh Goila is a famous Indian chef who came out on top in the Food Food Maha Challenge. He was born on February 17, 1987.

He is the creator of the well-known restaurant Goila Butter Chicken, which is located in Mumbai, as well as the author of the celebrated food travelogue titled “India on my Platter.” Contestants on MasterChef Australia in 2018 were tasked with preparing a dish similar to his take on butter chicken in honor of his appearance as a guest judge from India on the show.

He appeared on the show Sanjeev Kapoor Ke Kitchen Khiladi in 2013, which debuted on Sony India on September 16 of the same year.

On the Food Food channel, he hosts the television shows “Roti Rasta aur India” and “Healthy Fridge.” His primary residence is in Mumbai. The year 2016 marked the opening of Saransh’s restaurant, Goila Butter Chicken.

2012
In 2012, he served as the host of the television show Roti Rasta aur India, which was broadcast on the Food Food channel. It is a show on Indian cuisine that takes place on a road trip across India that lasts 100 days and covers 20,000 kilometers.

The culinary adventure will take place in India’s rural communities, where the participants will meet the local families, learn about their food, and prepare meals while traveling.

Saransh Goila
Saransh Goila

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PHYSICAL STATS AND MORE

Height 5 feet 4 inches/163 cm/1.63 m
Weight (approx) 65 kg/143.3 lbs
Hair color Black
Eyes Black
Race/Ethnicity Asian(Indian)

PERSONAL LIFE

Birth date 17th February, 1987 (Tuesday)
Birth place Delhi
Current age 33 years, 7 months and 29 days
Zodiac sign Aquarius
Nickname Not known
Nationality Indian
Religion Hinduism
Marital status Unmarried
Hobbies Loves to watch offbeat bollywood movies, international films and drama and travelling
Favorite dish Butter chicken
Sexual orientation Straight
Girlfriend Divya Rao

EDUCATION

School Manav Sthali School, New Delhi (1993-2005)
College Institute of Hotel Management, Aurangabad 

Bachelor of Arts (B.A.)-Culinary Arts/Chef Training (2005-2008)

Vocational course Barry John Acting Studio 

Associate’s degree in Acting (2010)

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